Pahadi Lobia Dal

Traditionally grown in the hills, Pahru’s Pahadi Lobia Dal is naturally hearty, mildly nutty, and deeply satisfying. Slow to grow and rich in nourishment, this lobia cooks thick and flavorful, making it perfect for wholesome pahadi meals and everyday comfort food.

Key Highlights

• Authentic Pahadi Lobia

• Sourced from Himalayan Farms

• Naturally High in Protein & Fiber

• No Polishing • No Chemicals

• Rich Taste & Firm Texture

Why Pahadi Lobia Dal?

Lobia grown in mountain soil develops stronger flavor and better texture. It absorbs spices well and delivers a rustic, homestyle taste that lasts.

Best For

Traditional pahadi dishes • Curry-style dal • Slow cooking • Healthy meals