Pahadi Jakhiya Seeds – 100gm
A true treasure of pahadi kitchens, Pahru’s Pahadi Jakhiya Seeds are traditionally grown in the Himalayan hills and carefully sun-dried to preserve their natural aroma. When tempered in hot oil, these tiny seeds crackle and release a unique nutty flavor that defines authentic pahadi cooking.
₹89.00 ₹119.00
A true treasure of pahadi kitchens, Pahru’s Pahadi Jakhiya Seeds are traditionally grown in the Himalayan hills and carefully sun-dried to preserve their natural aroma. When tempered in hot oil, these tiny seeds crackle and release a unique nutty flavor that defines authentic pahadi cooking.
Key Highlights
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Authentic Pahadi Jakhiya
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Sourced from Himalayan Farms
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Naturally Aromatic & Flavorful
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No Additives • No Preservatives
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Essential Spice of Pahadi Cuisine
Why Pahadi Jakhiya Seeds?
Jakhiya grown in mountain soil develops a stronger aroma and better popping quality. It enhances vegetables, dals, and traditional dishes with its distinctive pahadi taste.
Tadka • Pahadi vegetables • Dal • Traditional Himalayan recipes
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