Pahadi Jakhiya Seeds – 100gm

A true treasure of pahadi kitchens, Pahru’s Pahadi Jakhiya Seeds are traditionally grown in the Himalayan hills and carefully sun-dried to preserve their natural aroma. When tempered in hot oil, these tiny seeds crackle and release a unique nutty flavor that defines authentic pahadi cooking.

Key Highlights

• Authentic Pahadi Jakhiya

• Sourced from Himalayan Farms

• Naturally Aromatic & Flavorful

• No Additives • No Preservatives

• Essential Spice of Pahadi Cuisine

Why Pahadi Jakhiya Seeds?

Jakhiya grown in mountain soil develops a stronger aroma and better popping quality. It enhances vegetables, dals, and traditional dishes with its distinctive pahadi taste.

Tadka • Pahadi vegetables • Dal • Traditional Himalayan recipes