Pahadi Bhangira Seeds – 100gm
Traditionally grown in the Himalayan hills, Pahru’s Pahadi Bhangira Seeds (Perilla) are naturally rich in aroma, flavor, and goodness. Slow-grown in clean mountain air and sun-dried to preserve their natural oils, these seeds bring the authentic nutty taste of pahadi kitchens to your food.
₹79.00 ₹99.00
Traditionally grown in the Himalayan hills, Pahru’s Pahadi Bhangira Seeds (Perilla) are naturally rich in aroma, flavor, and goodness. Slow-grown in clean mountain air and sun-dried to preserve their natural oils, these seeds bring the authentic nutty taste of pahadi kitchens to your food.
Key Highlights
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Authentic Pahadi Bhangira (Perilla)
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Sourced from Himalayan Farms
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Naturally Rich in Healthy Oils
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No Chemicals • No Polishing
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Deep Nutty Aroma & Taste
Why Pahadi Bhangira Seeds?
Bhangira seeds grown in mountain soil develop a stronger aroma and higher oil content. They are a staple in traditional pahadi cooking, especially for chutneys and local recipes.
Best For
Traditional pahadi chutneys • Cooking • Roasting • Everyday nutrition
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