Pahadi Bhangira Seeds – 100gm

Traditionally grown in the Himalayan hills, Pahru’s Pahadi Bhangira Seeds (Perilla) are naturally rich in aroma, flavor, and goodness. Slow-grown in clean mountain air and sun-dried to preserve their natural oils, these seeds bring the authentic nutty taste of pahadi kitchens to your food.

Key Highlights

• Authentic Pahadi Bhangira (Perilla)

• Sourced from Himalayan Farms

• Naturally Rich in Healthy Oils

• No Chemicals • No Polishing

• Deep Nutty Aroma & Taste

Why Pahadi Bhangira Seeds?

Bhangira seeds grown in mountain soil develop a stronger aroma and higher oil content. They are a staple in traditional pahadi cooking, especially for chutneys and local recipes.

Best For

Traditional pahadi chutneys • Cooking • Roasting • Everyday nutrition